By: Skyler Russell

Vanilla sweet cream cold foam – 1/4 cup heavy cream, 2 tablespoons 2% milk, 2 tablespoons vanilla syrup
Chocolate cream cold foam – 1/4 cup heavy cream, 2 teaspoons 2% milk, 2 tablespoons chocolate sauce
Salted caramel cold foam – 1/4 cup heavy cream, 2 tablespoons 2% milk, 1 tablespoon caramel sauce, 2 pinches sea salt
Brown sugar cold foam – 1/4 cup heavy cream, 2 tablespoons 2% milk, 1 tablespoon brown sugar syrup, 1/8 teaspoon ground cinnamon
Lavender cold foam – 1/4 cup heavy cream, 2 tablespoons 2% milk, 1 tablespoon lavender syrup, pinch of sea salt
You can use a frother or a French press to make the cold foam.
