By: Skyler Russell
The BEST Way To Make Scrambled Eggs
1.) Crack your desired amount of eggs into a saucepan
2.) Add butter
3.) Put the pan on high heat
4.) Continuously stir with a rubber spatula – DO NOT WHISK – make sure to scrape the bottom of the pan
5.) After 30 seconds, take the pan off the heat. Continue stirring. After about 10 seconds, put back on the heat. Repeat for 3 minutes.
6.) In the last minute, lightly season the eggs. (salt, pepper, and garlic, and onion seasoning) For a creamy texture, stir in 1 tsp of creme fraiche.
7.) Plate
RESOURCES: https://www.gordonramsayrestaurants.com/recipes/scrambled-eggs/
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