By: Skyler Russell
1 (15 ounce) can pumpkin pie
1 (14) ounce can EAGLE BRAND Sweetened Condensed Milk
2 large eggs
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 ground teaspoon nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust
whipped cream (optional)
Preheat the oven to 425 degrees.
Whisk pumpkin puree, condensed milk, eggs, cinnamon, nutmeg, and salt together in a bowl until smooth. Pour into crust.
Bake in the preheated oven for 15 minutes.
Reduce oven temp to to 350 degrees and continue baking until a knife inserted 1 inch from the crust, comes out clean (35-40 mins)
Cool before serving